One of the most popular foods in Korea – Samgyetang
Introducing Samgyetang
Samgyetang is a nutritious chicken soup with an abundance of meat and vegetables, as one of Korea’s traditional foods. It is usually boiled with healthy ingredients, such as wild ginseng, ginseng, and jujube. Samgyetang is deeply related to Korean history, and it is known to be a traditional food eaten to restore physical strength, especially in summer.
The nutrition of samgyetang
Samgyetang is nutritious because it is made by boiling various health ingredients, mainly chicken. Chicken is rich in protein and calcium, which helps you recover your stamina. Koreans usually eat samgyetang in summer to boost their stamina and prepare for heat. It helps relieve lethargy and restore their stamina.
Globalization of Korean food & Popularity of Samgyetang
Korean food is gaining popularity worldwide, especially samgyetang, which is one of the representative menus of Korean food. It contributes greatly to the globalization of Korean food culture.
Samgyetang is a delicious dish made with healthy ingredients, and it is also gaining huge popularity overseas. It is introduced as a Korean dish in various countries and is loved by many people.
